Daily bread as if fresh from the baker

With the Professional Baking programme you can enjoy results as good as you would get at your favourite bakery

The Professional Baking operating mode is a combination of steam and hot air. The dough rises beautifully and your bread develops an appetising, gleaming crust. It is wonderfully light and stays fresher longer too. This sophisticated operating mode is perfectly suited to baking products containing yeast like bread and rolls and enables you to make extra airy puff pastries