Fillet of beef

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Приготовление

800 g fillet of beef
1 sprig of thyme
1 sprig of rosemary
2 tbsp olive oil
Salt
Pepper
Trim and season the fillet of beef, pan sear on all sides, add the thyme, rosemary and garlic and briefly fry as well. Allow the meat to cool down.
Put the fillet of beef, the thyme, rosemary and the garlic into a vacuum bag and vacuum seal it on level 3. Place the bag in the perforated cooking tray, put into the cold cooking space and cook.
Vacuisine 58°C в течение 2 Hrs
Take the fillet of beef out of the vacuum bag and serve.

Perforated cooking tray

Количество Ингредиент
2 tbsp olive oil
800 g fillet of beef
1 sprig of thyme
Salt
Pepper
1 sprig of rosemary

Оценки клиентов (2)

  • Romaric L.

    Оценка клиента на Французский

    Facile et four propre

    22 апреля 2019 г.

    La viande a un goût exceptionnel

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  • Romaric L.

    Оценка клиента на Французский

    Très très bon!

    3 января 2019 г.

    Facile et le goût est sensationnel

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