"Be inspired by the stunning features of our appliances and gain the confidence to create great dishes for your family and guests. Our cooking courses provide tips, show the unlimited preparation possibilities and let you enjoy a culinary evening." Christopher Lacroix, Head of Gourmet Academy
Discover our V-ZUG cooking classes
Bread & Co. – Bake like a pro
How about some home-baked bread, just like from the local bakery? This cookery course is aimed at anyone who loves baking – from brioche to puff pastries or classic bread recipes. We’ll introduce you to the basics of baking and give you some useful tips and very special recipes to fill you with inspiration.
Cooking course for teenager
We are celebrating healthy fast food and are pleased to show teenagers how they can prepare quick, nutritious meals themselves in just minutes.
Delightful festive cuisine – Cooking for special occasions
Would you like to surprise your guests with a special meal and be able to spend some time with them, too? This cookery course is aimed at anyone who enjoys treating their guests to culinary creations without spending all evening in the kitchen.
Discover & enjoy – Set off on a gourmet journey
Would you like to find out more about our range and discover which appliances would be best suited to your needs? Our highly-qualified team will invite you into the world of V-ZUG appliances and demonstrate their advantages and functions.
From steaming to sous vide cooking – cooking workshop in Scuol
Dive into the culinary world of steaming and sous vide cooking and marvel at how steam can add a touch of magic to your dishes.
Kids cooking course
Have you got a child, godchild or grandchild aged 6–10? Then why not spend an exciting afternoon together at our V-ZUG cookery course for kids?
Kochburg: Tips & inspiration – steamer demonstration in the cooking studio
Want to find out more about the V-ZUG steamer or learn how to make better use of your own appliance? This demonstration is aimed at all customers who are interested in the V-ZUG steamer or already own an appliance and use it extensively.
Kochburg: Trends & tradition – make the most out of your combi-steam oven
Want to learn more about the advantages of your V-ZUG appliance? This cookery course is aimed at ambitious owners of a Combi-Steamer or Combair-Steamer who are seeking inspiration in order to make optimum use of their appliance’s potential.
Steak & Co. – Cookery for meat lovers
Are you a fan of meat? This cookery course is aimed at anyone who loves cooking meat – grilled, pan-fried or steamed. Our recipes will be just the thing for you. In this course, you will learn how even meat can be produced and processed in a sustainable way.
Tips & inspiration – Appliance demonstrations for users
Would you like to get to know your own V-ZUG appliances even better? This demonstration is aimed at all customers who own a V-ZUG Combi-Steamer and/or Combair and already make good use of their appliance.
Tips and inspiration – steamer presentation in Rapperswil-Jona
Want to find out more about the possibilities offered by a steamer or learn how to make better use of your own appliance? This advisory course is intended for anyone who wants to discover exactly what can be achieved with steam.
Trends & tradition – make the most out of your combi-steam oven
Want to learn more about the advantages of your V-ZUG appliance? This cookery course is aimed at ambitious owners of a combi-steam oven or combair-steam oven who are seeking inspiration in order to make optimum use of their appliance’s potential.
Trendy vegetables – Cooking for the senses
Would you like to learn how to make more varied use of vegetables in your day-to-day cooking? This cookery course is aimed at anyone who wants to brush up on their vegetable cooking skills. Vegetables can be creative! Not only are they extremely healthy, they are also a good way of bringing even more variety to your meals. Plant-based cooking is currently a major trend, and not only in the areas of vegetarian cuisine and elite sport.