Pork Loin with Macadamia Nuts

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Filling

1 tbsp Olive oil
25 g Macadamia nuts, roughly chopped
75 g Pineapple, cut into 1 cm cubes
½ Onion, chopped
3 Cloves of garlic, chopped
1 cm Ginger, finely chopped
Pan-fry nuts, pineapple, onions, garlic and ginger in olive oil until golden.
35 g Breadcrumbs
1 Sprig of rosemary, finely chopped
½ Egg
Salt and pepper to taste
Remove from heat, stir for 2–3 minutes to cool down, then add breadcrumbs, rosemary and egg, and mix well.

Pork loin

2 kg Pork loin, approx. 500 g each
Cut a pocket in centre of the meat, and insert filling with a spoon.
Use cooking string to tie meat firmly.

Marinade

1 tbsp Olive oil
2 tbsp Brown sugar
2 tsp Cumin
½ tsp Chinese five spice
Sea salt flakes and pepper to taste
Make marinade from olive oil, brown sugar, cumin, five spice and sea salt and brush on meat. Place on baking tray.
Put the tray into the preheated cooking space. Bake.
Pişirme bölgesini Sıcak hava + Buharlama ile 180°C'ye kadar (önceden) ısıtınız
Pişirilecek yemeği koyun
Sıcak hava + Buharlama esnasında 180 40 Dak.°C

Baking tray

Miktar Malzeme
1 Sprig of rosemary
25 g Macadamia nuts
½ Egg
2 tbsp Olive oil
3 Cloves of garlic
Salt and pepper to taste
Sea salt flakes and pepper to taste
2 tbsp Brown sugar
75 g Pineapple
35 g Breadcrumbs
½ tsp Chinese five spice
½ Onion
1 cm Ginger
2 kg Pork loin
2 tsp Cumin

Müşteri değerlendirmeleri (1)

  • Robert T.

    Müşteri değerlenidirmesi dili Almanca

    V-ZUG Rezept Schweinsfilet mit Macadamia Nüssen

    23 Nisan 2019 Salı

    Liebe V-ZUG ein vorzügliches Rezept welches einfach nachzukochen ist und geschmacklich sensationell ist. Liebe Grüsse Robert

    Metni çevir