Croque monsieur

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Béchamel sauce

25 g butter
25 g flour
250 ml milk
Nutmeg
Salt
Pepper
Melt the butter in a pan. Shoot in the flour and stir until a roux forms. Add the milk and stir the mixture as it comes to the boil. Cook the béchamel sauce over a low heat for 20 minutes. Season with salt, pepper and nutmeg.

Croque monsieur

8 slices of toasting bread
4 slices of ham
100 g grated cheese, Gruyère
Pişirme bölgesini Sıcak hava nemli ile 200°C'ye kadar (önceden) ısıtınız
Arrange 4 slices of toasting bread on the baking tray. Spread 1–2 tbsp béchamel sauce on each slice. Cover with a slice of ham and another slice of toasting bread. To finish, spread 1–2 tbsp béchamel sauce on top and sprinkle over grated cheese.
Put the baking tray into the preheated cooking space. Bake.
Fırında pişirilecek yemeğin koyulması
Sıcak hava nemli esnasında 200 12 Dak.°C

Baking tray

Miktar Malzeme
250 ml milk
Nutmeg
4 slices of ham
25 g flour
Pepper
8 slices of toasting bread
Salt
25 g butter
100 g grated cheese

Müşteri değerlendirmeleri (1)

  • Bea F.

    Müşteri değerlenidirmesi dili Almanca

    Superlecker

    20 Ekim 2020 Salı

    Hmmm, sehr fein. 2 EL Béchamel ist jedoch genug, werde das nächste Mal nur je einen EL auftragen. Danke für das feine Rezept!

    Metni çevir