Hazırlama
15 dakika
Pişirme süresi
25 dakika
Porsiyon
16
Combair-Steam SE 2015 itibarıyla
Preparation
1 sheet of puff pastry
,
round, about ∅32 cm
4 wienerli (Viennese sausages)
Cut the puff pastry into 16 triangles of the same size. Quarter the sausages.
Place one of the quarters of sausage on the shortest side of each triangle of puff pastry, and roll up towards the tip, forming a croissant.
Place the croissants on the lined tray and put it into the cold cooking space. Bake.
Profesyonel Pişirme milföy hamuru esnasında 200 25 Dak.°C
Ek bilgi
Düzenleyen
V-ZUG A.Ş.
Oluşturulma tarihi
11.12.2019
