Recipes

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Recipes

White asparagus
White asparagus prepared in the steam cooker with Vacuisine (sous-vide). Gently cooking the asparagus in a vacuum bag makes it really tender and allows the flavour to fully develop. Butter and lemon z

15 minutes

30 minutes
Roasted celeriac with salsa verde and garlic yogurt
When roasted, celeriac develops an intense flavour and a slightly caramelized surface. Serve with fresh salsa verde, made with various herbs, capers and olive oil, along with creamy garlic yogurt. Thi

20 minutes

1 hour 10 minutes
Brioches
These small brioches with a knot on the top combine a soft, buttery dough with a delicate aroma. With their golden brown top and soft texture, they make an excellent choice for a delicious breakfast.

30 minutes

40 minutes
Green asparagus
Green asparagus out of the steam cooker – quick and easy and full of flavour! Through being gently steamed, it retains its colour, flavour and nutrients. Enjoy as an accompaniment or with a fine sauce

15 minutes

10 minutes
Beetroot soup with coconut milk
Roasted beetroot and red onions turn this creamy soup into an earthy, slightly sweet dish. The Asian flavours leave you warmly satisfied on even the coldest days of the year.

20 minutes

25 minutes
Crème caramel
Crème caramel – a timeless dessert that is always a hit. Easy to prepare and quick to table. With its soft and silky texture and the caramel sauce, which brings a lovely hint of bitterness, crème cara

20 minutes

25 minutes
Blueberry and violet curd with crumble and meringue
Delicate violets and fine blueberries lend purple tones to the deconstructed lemon meringue tart. The result is an elegant interplay of colours, shapes and flavours derived from a classic.

40 minutes

4 hours 15 minutes
Purple bao buns with curry mayonnaise
Black carrot juice not only gives these bao their extraordinary colour, but also a fine aroma. The intense, delicate purple curry mayonnaise sets flavour and colour accents, while the aromatic Asian f

40 minutes

15 minutes
Black tahini financier with white chocolate mousse and pear compote
Black tahini and activated charcoal give the financier cake its deep, dark colour. A fruity, tart pear and franciacorta compote meets creamy white chocolate mousse – an exciting contrast in both flavo

45 minutes

30 minutes
Japanese toast with barley grass and chive and ricotta cream
The Japanese toast is complemented by the green freshness of barley grass. Crispy on the outside, fluffy on the inside, it is served with an intense chive and ricotta cream and micro greens – a harmon

30 minutes

35 minutes
White asparagus flan with lemon and tarragon gel
Delicate asparagus flan meets crunchy crudités: Finely shaved asparagus tips, lightly marinated, add freshness and texture. The lemon tarragon gel adds a subtle herbal flavour. A dish that celebrates

40 minutes

45 minutes
Vacuisine chicory with pumpkin hummus and tarragon
In this dish, the delicate bitter notes of the chicory combine harmoniously with the sweetness of the orange, the umami notes of the black garlic and the fresh mustard caviar pearls. The pumpkin hummu

1 hour 30 minutes

1 hour 30 minutes
Hot spiced cider
A warming delight for the cold season: this hot apple punch blends the flavours of apple, cinnamon, cloves and fresh ginger to create a wonderfully spiced, alcohol-free drink. For cosy winter evenings

10 minutes

20 minutes
Feta bruschetta with caramelized nuts and pear
Whether as an appetizer to go with a sparkling cocktail or a refreshing mocktail, these bruschetta bring together savoury, sweet and crispy flavours to create a balanced taste experience.

20 minutes

20 minutes
Tomato twists
Crispy puff pastry twists with a flavoursome tomato filling, refined with garlic, cumin and a hint of cayenne. For convivial evenings – simple, savoury and delicious!

15 minutes

20 minutes
Popcorn
Rediscover popcorn: a classic that can be adapted to create any taste experience– from sweet to salty and savoury to fruity. Versatile, quick to make and with creative toppings to add an element of su

20 minutes

10 minutes
Pizza dough with a starter

30 minutes

5 minutes
Quick pizza dough

30 minutes

5 minutes
Fillet of zander with fresh herbs

20 minutes

15 minutes
White asparagus with lemon confit and beurre blanc

1 hour

15 minutes
Carrot and chermoula tatare with emmer gremolata

45 minutes

10 minutes
Miso gnocchi with spinach and spring onion hollandaise

1 hour

13 minutes
Rhubarb dessert

2 hours

40 minutes
Sorrel tartlets with a cucumber drink

40 minutes

12 minutes
Pumpkin soup
with roasted pumpkin

30 minutes

25 minutes
Savoury pumpkin pie
vegetarian puff pastry pie

30 minutes

45 minutes
Chestnut cake
with apple compote

15 minutes

25 minutes
Spaghetti
with tomato sauce

10 minutes

27 minutes
Savoury cake
with sweet piquante peppers

20 minutes

30 minutes
Mashed potato
with lime

10 minutes

17 minutes
Quinoa salad
with tahini dressing

30 minutes

23 minutes
Carrot salad
with radish and crunchy bread crisps

30 minutes

25 minutes
Pumpkin tortilla
with leek and vegan chorizo

30 minutes

19 minutes
Sweet potato wedges
with root vegetables and pecan nuts

20 minutes

20 minutes
Lentil salad
with carrots and Moroccan spices

15 minutes

15 minutes
Lasagne
fast baked

30 minutes

24 minutes
Chocolate cake
with fruit compote

13 minutes

13 minutes
Courgettes
stuffed with ricotta

30 minutes

15 minutes
Herb prawns
King prawns with Café de Paris

20 minutes

8 minutes
Lemon cupcakes
with Earl Grey tea leaves

45 minutes

10 minutes
Chicken breasts
wrapped in rösti

20 minutes

25 minutes
Vegetable soup
with roasted root vegetables

30 minutes

15 minutes
Cauliflower
roasted whole with muhammara

25 minutes

24 minutes
Vanilla sauce
cooked with Vacuisine

10 minutes

30 minutes
Naan
Indian flatbread with garlic

30 minutes

6 minutes
Plaited bread
made from yeast dough

30 minutes

1 hour 44 minutes
Pizza wreath
stuffed pizza rolls

1 hour

15 minutes
Leek tarte
tarte Tatin with leek and thyme

30 minutes

34 minutes
Pork belly
cooked with pineapple chutney for 24 hours

45 minutes

1 day
Mini meat pies
savoury pies made with minced beef

1 hour 30 minutes

38 minutes
Oven pumpkin
roasted pumpkin with feta

20 minutes

21 minutes
Grilled grapefruit
with caramel and rum

15 minutes

11 minutes
Focaccia
with blue potatoes and olives

50 minutes

1 hour 50 minutes
Potato gratin
classic gratin dauphinoise

30 minutes

50 minutes
Pickled vegetables
vegetables pickled in vinegar

20 minutes

30 minutes
Roast chicken
roasted on a bed of vegetables

30 minutes

45 minutes
Steamed baos
Asian bread rolls with a teriyaki filling

1 hour

1 hour 45 minutes
Rotisserie chicken
grilled chicken with vegetables

30 minutes

55 minutes
Fruit pie
with nectarines and bilberries

30 minutes

55 minutes
Nut mix
caramelized nuts

10 minutes

8 minutes
Burger buns
with seed topping

30 minutes

1 hour 25 minutes
Beef ragout
beef stew with smoked paprika

30 minutes

1 hour 33 minutes
Baguette
classic French white bread

30 minutes

16 minutes
Sirloin
sirloin steak with herb breadcrumbs

25 minutes

3 hours
Veal chop
tender chop with morel sauce

30 minutes

2 hours
Roasted fennel
fennel salad with grapefruit and hazelnuts

20 minutes

15 minutes
Herb prawns
King prawns with Café de Paris

20 minutes

12 minutes
Streusel cake
with cherries and coffee

45 minutes

50 minutes
Quinoa salad
with tahini dressing

30 minutes

31 minutes
Lamb Wellington
with cep filling

1 hour

30 minutes
Onsen egg
on plaited bread with spinach and hollandaise foam

30 minutes

1 hour
Falafel
with tzatziki

45 minutes

16 minutes
Rye bread
made from a simple sourdough

30 minutes

50 minutes
Roast with crackling
pork roast with balsamic shallots

1 hour

1 hour 30 minutes
Muesli bars
with oats and bananas

15 minutes

25 minutes
Vegetable soup
with roasted root vegetables

30 minutes

25 minutes
Poached salmon
on courgette rösti with green sauce

30 minutes

20 minutes
Vegetable tagine
Moroccan vegetable stew

30 minutes

1 hour
Herb prawns
King prawns with Café de Paris

20 minutes

10 minutes
Financiers
with a chocolate glaze and apricots

45 minutes

20 minutes
Grilled tomatoes
Caprese salad with roasted tomatoes

30 minutes

59 minutes
Grilled cod
Mediterranean fish out of the oven

20 minutes

15 minutes
Brownies
with chocolate and walnuts

20 minutes

20 minutes
Carrot salad
with radish and crunchy bread crisps

30 minutes

30 minutes
Ossobuco
braised veal shanks with gremolata

50 minutes

2 hours 1 minute
Cauliflower
roasted whole with muhammara

25 minutes

39 minutes
Baba ganoush
smoked aubergine purée with sesame paste

15 minutes

30 minutes
Shawarma
oriental chicken on the spit

30 minutes

1 hour
Crema catalana
custard with a caramel crust

20 minutes

30 minutes
Cantucci
with hazelnuts and tonka beans

20 minutes

34 minutes
Dumplings
with mushroom filling and ponzu sauce

1 hour

20 minutes
Spanakopita
crispy spinach strudel

45 minutes

25 minutes
Coconut cupcakes
with a cashew topping

45 minutes

30 minutes
Fruit rolls
wholemeal rolls with dried fruit and nuts

30 minutes

1 hour 25 minutes
Crispbread
with spelt flour and seeds

25 minutes

55 minutes
Lemon meringue pie
with a tangy lemon filling and fluffy meringue topping

50 minutes

40 minutes
Pan loaf
made from light and airy spelt dough

30 minutes

1 hour 50 minutes
Carrot pie
vegetarian puff pastry pie

30 minutes

45 minutes
English muffins
with poached egg and spinach

45 minutes

6 minutes
Gilthead seabream
with garlic and peperoncini oil

20 minutes

20 minutes
Roasted pumpkin
pumpkin salad with pear and feta

20 minutes

20 minutes
Apple pie
with pecan nuts

30 minutes

43 minutes
Rice pudding
with coconut milk and mango

25 minutes

1 hour 2 minutes
Cookies
with chocolate and peanuts

30 minutes

15 minutes
Rum-infused pineapple
with coconut ice cream and chopped nuts

20 minutes

30 minutes
Calzone
with cime di rapa and salsiccia

50 minutes

21 minutes
Vitello tonnato
roast veal with tuna sauce

25 minutes

2 hours
Sea bass
baked in a lemon salt crust

30 minutes

25 minutes
Fruit bread
with dried fruit and cocoa

30 minutes

55 minutes
Shepherd’s pie
with lentils

1 hour

1 hour
Pitta bread
bread pockets with black cumin

30 minutes

8 minutes
Fondant au chocolat
with cardamom

15 minutes

14 minutes
Cauliflower nuggets
with potato wedges and truffle mayonnaise

45 minutes

30 minutes
Fruit yogurt
with crunchy granola

30 minutes

8 hours
No-knead bread
with walnuts and beer

30 minutes

50 minutes
Octopus salad
octopus with celery and apple

30 minutes

1 hour
Seelen
light and airy breadsticks with salt and caraway seeds

30 minutes

1 hour 20 minutes
Parmigiana
aubergine gratin with mozzarella

1 hour

40 minutes
Galette des rois

30 minutes

35 minutes
Fruit pie
Fruit piewith nectarines and bilberries

30 minutes

55 minutes
Vegetable strudel with a cress sauce

40 minutes

30 minutes
Crema Catalana

20 minutes

45 minutes
Harissa chicken with olives and chickpeas

45 minutes

1 hour
Grittibänz (bread manikin traditionally eaten on St Nicolas Day)

45 minutes

20 minutes
Crispbread with a honey dip

25 minutes

52 minutes
Fougasse provençale

45 minutes

25 minutes
Cauliflower, buttermilk and cheese mash

20 minutes

16 minutes
Oven-baked Époisses fondue

20 minutes

1 hour
Semolina dumplings with lentil vegetables

1 hour

50 minutes
Pea terrine on a bed of rocket

30 minutes

22 minutes
Banana bread

30 minutes

1 hour
Fish and chips

30 minutes

30 minutes
Tarte flambée

25 minutes

10 minutes
Croque monsieur

25 minutes

12 minutes
Puff pastry twists

15 minutes

22 minutes
Corn, crème fraîche and chipotle mash

15 minutes

16 minutes
Mixed grill barbecue

1 hour

15 minutes
Sweet and sour vegetables with lentils

25 minutes

45 minutes
Sage and nut butter mash

30 minutes

16 minutes
Baked vegetables

30 minutes

30 minutes
Eclairs with vanilla cream

50 minutes

19 minutes
Sea bass en papillote

20 minutes

12 minutes
Lemon curd

15 minutes

20 minutes
Basil, walnut and olive oil mash

30 minutes

16 minutes
Duck breast

45 minutes

30 minutes
Braised veal shanks

30 minutes

2 hours 27 minutes
Coconut, lime and chilli sea bass

45 minutes

30 minutes
Fillet of veal with dates and bacon

50 minutes

1 hour 20 minutes
Swiss-style Easter tart

45 minutes

45 minutes
Zug-style cherry clafoutis

20 minutes

25 minutes
French baguette

30 minutes

20 minutes
Banana cake with panna cotta and butterscotch sauce

45 minutes

1 hour
Parsnip, lemon and thyme mash

15 minutes

16 minutes
Vanilla brioche

30 minutes

43 minutes
Boeuf bourguignon

30 minutes

2 hours
Chicken shawarma

1 hour

1 hour

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Recipes, easy to reproduce at home

Developed by our gourmet academy specifically for V-ZUG appliances, these delicious recipes with easy-to-follow instructions will inspire you. From baking to steaming and more, they are easy to recreate at home: There’s something for every culinary connoisseur.

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Curated recipes by culinary connoisseurs

Find your recipe

White asparagus

Roasted celeriac with salsa verde and garlic yogurt

Brioches

Green asparagus

Beetroot soup with coconut milk

Crème caramel

Blueberry and violet curd with crumble and meringue

Purple bao buns with curry mayonnaise

Black tahini financier with white chocolate mousse and pear compote

Japanese toast with barley grass and chive and ricotta cream

White asparagus flan with lemon and tarragon gel

Vacuisine chicory with pumpkin hummus and tarragon

Hot spiced cider

Feta bruschetta with caramelized nuts and pear

Tomato twists

Popcorn

Pizza dough with a starter

Quick pizza dough

Fillet of zander with fresh herbs

White asparagus with lemon confit and beurre blanc

Carrot and chermoula tatare with emmer gremolata

Miso gnocchi with spinach and spring onion hollandaise

Rhubarb dessert

Sorrel tartlets with a cucumber drink

Pumpkin soup

Savoury pumpkin pie

Chestnut cake

Spaghetti

Savoury cake

Mashed potato

Quinoa salad

Carrot salad

Pumpkin tortilla

Sweet potato wedges

Lentil salad

Lasagne

Chocolate cake

Courgettes

Herb prawns

Lemon cupcakes

Chicken breasts

Vegetable soup

Cauliflower

Vanilla sauce

Naan

Plaited bread

Pizza wreath

Leek tarte

Pork belly

Mini meat pies

Oven pumpkin

Grilled grapefruit

Focaccia

Potato gratin

Pickled vegetables

Roast chicken

Steamed baos

Rotisserie chicken

Fruit pie

Nut mix

Burger buns

Beef ragout

Baguette

Sirloin