Fruit cake

200 g butter

soft

180 g unrefined sugar

1 pinch of salt

4 eggs

1 orange

unwaxed, juice and zest

200 g white flour

2 tsp baking powder

50 g cranberries

dried

100 g apricots

dried

100 g almonds

silvered

Line the cake tin with baking paper or grease it with butter.

Cut the apricots into strips.

(Pre-)heat cooking space to 160 °C with Hot air

Beat the butter, sugar and salt until light and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Add the orange juice and zest.

Mix the flour and baking powder together and fold into the mixture. Incorporate the dried fruit and silvered almonds,

Turn the mixture into the prepared tin. Put the cake tin on the wire shelf in the preheated cooking space. Bake.

Put the pastry in

Hot air 160 °C for 1 Hrs 15 Mins

Allow the cake to cool slightly before turning it out of the tin. Leave to cool down completely.