Pastry
250 g white flour
4 tbsp sugar
¼ tsp salt
125 g butter
cold, cut into cubes
1 egg
beaten
Filling
1 kg apples (e.g. Boskoop)
pealed, quartered, cut into about 3 mm thick slices
60 g sugar
1 tsp cinnamon
1 egg
40 g sugar
3 tbsp cream
2 tbsp cornflour
Shaping and baking
Some plain flour
1 egg
beaten
Pastry
Mix the flour, sugar and salt in a bowl. Add the cubes of butter, then quickly rub in by hand until the mixture resembles breadcrumbs. Add the egg and work into a pastry – do not knead. Cover the pastry and refrigerate for at least 30 minutes.
Filling
Put the apple in a bowl, add the sugar and cinnamon, mix together well, cover and allow to infuse for about 30 minutes. Strain off the juice from the marinated apple into a bowl, add the egg, sugar, cream and cornflour, mix well.
Shaping and baking
Preheat the cooking space to 170 °C using the PizzaPlus mode. On a lightly floured work surface, roll out ¾ of the pastry about 2 mm thick, place in the greased round baking tray and lightly press the pastry all the way around the rim of the pie dish. Prick the pastry base well with a fork, spread the apple evenly over the base and pour the filling over the top. On a lightly floured work surface, roll out the rest of the pastry about 3 mm thick and using a knife or a pastry wheel cut into about 1 cm wide strips. Place the strips on top of the filling in a lattice pattern, crimp the edges of the pie and brush with a little egg. Put the pie dish on a wire shelf in the preheated cooking space and bake for about 40 minutes. Take out the pie, allow to cool slightly, turn out of the pie dish and allow to cool down completely.
(Pre-)heat cooking space to 170 °C with PizzaPlus
Put the pastry in
PizzaPlus 170 °C for 40 Mins
עצות
Pears can be used in place of apples.
The pie can be served cold or lukewarm with vanilla ice cream, whipped cream or custard.
מידע נוסף
נוצר על ידי
V-ZUG Ltd.
הופק ביום
4.8.2025