Quinoa – basic preparation | מתכון | V-ZUG Israel

Quinoa – basic preparation

Gluten-free, high in protein and versatile: quinoa is a good base for bowls, nutritious salads or accompaniments to vegetables.

הֲכָנָה

5 דקות

זמן בישול

20 דקות

מנות

4

CombiSteamer V4000 from 2021

Ingredients

150 g quinoa

300 ml water

¾ tsp salt

Preparation

Rinse the quinoa under cold running water, then drain well. Put the quinoa into an ovenproof dish along with the water and salt, place it on a wire shelf in the cold cooking space and cook at 100 °C for about 20 minutes using the steam mode. Cover the quinoa and leave to swell either in the switched-off cooking space or at room temperature for at least 10 minutes.

Steaming 100 °C for 20 Mins

מידע נוסף

נוצר על ידי

V-ZUG Ltd.

הופק ביום

4.8.2025