For roasting
600 g mixed tomatoes
chopped
2 peaches
cut into wedges
1 red onion
cut into wedges
1 clove of garlic
finely chopped
2 tbsp olive oil
¾ tsp salt
½ tsp chilli flakes
2 sprigs of thyme
1 sprig of rosemary
Salad
300 g mixed tomatoes
chopped
2 burrata (each about 125 g)
1 lemon
some grated zest and juice
Some olive oil
Some fleur de sel
3 sprigs of basil
coarsely shredded
For roasting
Preheat the cooking space to 200 °C using the grill-forced convection mode. Mix together the tomatoes and the rest of the ingredients in an ovenproof dish. Put the dish on a wire shelf in the preheated cooking space and cook for about 25 minutes. Take out and allow to cool slightly.
(Pre-)heat cooking space to 200 °C with Grill-forced convection
Put the food in
Grill-forced convection 200 °C for 25 Mins
Salad
Add the fresh tomatoes to the roasted ingredients in the dish, then tear open the burrata and place them on top. Sprinkle over the lemon zest and juice, drizzle over the olive oil, season with fleur de sel and scatter over the shredded basil leaves.
עצות
Serve with toasted bread or pizza bread.
מידע נוסף
נוצר על ידי
V-ZUG Ltd.
הופק ביום
2.9.2025