White asparagus | מתכון | V-ZUG Israel

White asparagus

White asparagus prepared in the steam cooker with Vacuisine (sous-vide). Gently cooking the asparagus in a vacuum bag makes it really tender and allows the flavour to fully develop. Butter and lemon zest are added to refine the taste.

הֲכָנָה

15 דקות

זמן בישול

30 דקות

מנות

4

CombiSteamer V4000 from 2021

Ingredients

1 kg white asparagus

peeled

50 g butter

melted, cooled

1 tsp sugar

¾ tsp salt

1 lemon

some zest, removed with a potato or vegetable peeler

Preparation

Put the asparagus and the rest of the ingredients into a vacuum bag and vacuum seal it. Place the bag on a perforated stainless steel tray, put into the cooking space and cook at 85 °C for about 30 minutes using the Vacuisine mode. Take out and serve with the cooking juices.

Vacuisine 85 °C for 30 Mins

עצות

Depending on the thickness of the asparagus, extend the cooking time by 5 to 10 minutes.

Cook green asparagus at 85 °C for about 20 minutes. Depending on the thickness of the asparagus, extend the cooking time by about 5 minutes.

מידע נוסף

נוצר על ידי

V-ZUG Ltd.

הופק ביום

17.4.2025