Asparagus flan

500 g Asparagus

green

100 g air-dried ham

Peel the bottom third of the asparagus and cut off the ends. Cut the asparagus into pieces about 3 cm longs. Cut the air-dried ham into strips.

PizzaPlus (180 °C)

2 eggs

250 ml single cream

100 g Gruyère

grated

Salt

Pepper

ground

Nutmeg

grated

For the filling, whisk the eggs, stir in the single cream and Gruyère, then season with salt, pepper and nutmeg to taste.

1 shortcrust pastry

rolled-out round

Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Put the asparagus and ham in the pastry case and pour over the filling.

Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.

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PizzaPlus 180 °C durante 45 Min.