Preparation
35 g butter
2 eggs
75 g sugar
1 lemon
,
juice
Melt the butter. Whisk the eggs, sugar and lemon juice together and incorporate the melted butter at the end.
Put the mixture into a vacuum bag and vacuum seal it on level 1. Put the bag on the wire shelf in the cold cooking space. Cook.
Vacuisine 85 °C durante 15 Min.
Take the bag out of the cooking space, shake thoroughly and allow to cool in the refrigerator for about 3 hours.
Información complementaria
Creado el
25/6/24
