Okra pods with mustard

12 okra pods

1 pinch of salt

1 tbsp mustard

coarse-grain

1 tsp honey

1 tbsp Japanese rice vinegar

Chilli flakes

dried

Wash, top and tail the okra pods. Put all the ingredients into a vacuum bag and vacuum seal it on level 3.

Leave the bag to rest in the refrigerator for at least 2 hours. Serve cold.