American apple and cinnamon crumble

800 g apples

equivalent to about 6 apples

50 ml water

Butter

for greasing the porcelain dish

Peel, core and dice the apples. Grease the porcelain dish with butter. Put the diced apple and the water into the porcelain dish and spread evenly.

80 g sugar

50 g plain flour

60 g rolled oats

¾ tsp cinnamon

ground

¾ tsp nutmeg

ground

70 g butter

Aire caliente húmedo (170 °C)

Mix the sugar, flour, rolled oats and spices together, then rub in the butter until the mixture resembles breadcrumbs. Sprinkle the streusel over the diced apple. Put the porcelain dish on to the wire shelf in the preheated cooking space. Bake.

Introducir los alimentos

Aire caliente húmedo 170 °C durante 35 Min.

Dust the warm apple streusel with icing sugar and serve with ice cream.