Lemon muffins

100 g butter

175 g sugar

1 sachet of vanilla sugar

2 eggs

1 lemon

unwaxed

250 g white flour

2 tsp baking powder

1 pinch of salt

180 g yogurt

Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Grate the lemon and add the zest to the mixture along with the eggs. Continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Stir in the yogurt.

Aire caliente (160 °C)

Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.

Introducir el producto de horneado

Aire caliente 160 °C durante 30 Min.