Preparación
20 minutos
Tiempo de reposo
1 hora
Tiempo de cocción
3 minutos 30 segundos
Porciones
4
Preparation
500 g flour
10 g salt
7 g dry yeast
1 tsp baking powder
150 ml milk
150 g yogurt
1 egg
20 ml sunflower oil
Knead all the ingredients together to form a smooth, pliable dough. Allow the dough to proof for at least 1 hour until it has doubled in volume.
Put the baking tray into the cooking space. Preheat.
PizzaPlus (230 °C)
Divide the dough into eight. Onto a lightly floured work surface, roll each piece out thin, forming a round or oval shape.
Put the rolled-out dough on to the hot tray in the preheated cooking space and bake two at a time. Bake.
Introducir el producto de horneado
PizzaPlus 230 °C durante 3 Min. 30 S
Consejos
Naan bread is a good accompaniment to butter chicken.
Toast the naan bread under the grill until slightly charred to enhance the flavour.
Información complementaria
Creado por
V-ZUG AG
Creado el
25/6/24