Pitta bread

500 g plain flour

300 ml water

½ sachet of dried yeast

30 ml olive oil

10 g salt

Put the flour, water and dried yeast in a mixing bowl and mix on the lowest setting for 2 minutes. Add the oil and mix for another 4 minutes. Add the salt and mix for 4 minutes. Knead the dough on the highest setting for 5 minutes. Allow the dough to proof at room temperature until double in volume.

PizzaPlus (250 °C)

Divide the dough into 10 pieces (approx. 80 g per piece). Shape each piece into a ball, roll out to a thickness of approx. 5 mm with a rolling pin, then leave to rest for 15 minutes. Bake.

Introducir el producto de horneado

PizzaPlus 250 °C durante 7 Min.

After baking, cut open the pitta bread and stuff with a filling of your choice.