Roasted baby carrots

12 baby carrots

with green tops

1 tbsp olive oil

Salt

Pepper

Aire caliente con inyección de vapor (230 °C)

Peel the carrots and cut the green tops down to 2 cm.

Brush the carrots with the olive oil, season with salt and pepper and place on a baking tray that has been lined with baking paper. Put the tray into the preheated cooking space. Cook.

Introducir los alimentos

Aire caliente con inyección de vapor 230 °C durante 10 Min.