Roasted cauliflower

1 cauliflower

Aire caliente con inyección de vapor (170 °C)

Discard the green leaves and place the cauliflower on a baking tray and into the preheated cooking space. Cook.

Introducir los alimentos

Aire caliente con inyección de vapor 170 °C durante 40 Min.

50 g butter

Fleur de sel

Melt the butter in a saucepan over a medium heat. Remove from the heat as soon as the butter turns brown.

Take the cauliflower out of the cooking space and drizzle over the brown butter and sprinkle with the fleur de sel.