Tray-baked vegetable rösti | Receta | V-ZUG España

Tray-baked vegetable rösti

Receta de

V-ZUG AG

Preparación

30 minutos

Tiempo de cocción

17 minutos

Porciones

4

Preparation

600 g potatoes

peeled weight

200 g carrots

peeled weight

200 g courgettes

1 onion

3 tbsp olive oil

1 tsp small thyme leaves

1 tsp salt

A little pepper

freshly milled

Peel and coarsely grate the potatoes and carrots. Coarsely grate the courgettes.

Peel the onion and cut into thin strips.

In a mixing bowl, toss the potato, carrot, courgette and onion in the olive oil and season with salt, pepper and thyme.

PizzaPlus (200 °C)

Olive oil

for greasing

Grease the baking tray generously with oil. Spread the potato mixture over the greased baking tray and press down lightly. Put the baking tray into the preheated cooking space. Bake.

Introducir el producto de horneado

PizzaPlus 200 °C durante 17 Min.

Consejos

As an alternative make four small instead of one large rösti on the baking tray.

Información complementaria

Creado el

25/6/24

Suscríbase al boletín informativo de V-ZUG

Explore with us the exciting world of the V-ZUG news. Through the work of architects, designers, chefs, artists and entrepreneurs, we explore pathways into the future. Let yourself be inspired by the beauty in every detail - from the latest product news and event impressions to exciting stories with interesting personalities.